Chinese Food
All Recipes
Dried oysters, bacon, mustard and congee on fire
If you can't sleep well, the empty fire will rise in a straight line. Take a rest and cook a pot of congee at home to eliminate the fire.
Rice with mustard
My father-in-law pulled out two mustards. So I wanted to eat mustard rice very much. I made it as I wanted. I didn't see who didn't listen to the recipe. I made it as soon as I could. It's delicious. I love what I want.
Pickled mustard
Marinate salted mustard for 7 yuan per Jin. Use 2 jin of salt and proper amount of cooked water to wash from fresh mustard. Add salt. Add adhesive tape. Press with heavy weight to make mustard water soften. Add heavy weight when entering the bot... ...
Stewed duck head with mustard
Two meals of cured duck - duck head and neck in mustard soup. Salty and fresh taste. The function of heating, moistening and strengthening the spleen is duck body baked rice. Because the duck body produces more oil. The rice cooker also has rice... ...
Hakka hot food - no bitter taste of mustard. Sour and delicious
In Meizhou, we call it hot dish . It's made of mustard. It's not bitter at all. It has the flavor of sour vegetable. It's fragrant with mustard. It's very appetizing and delicious. It's a little like pickled cabbage, but it's healthier. It's not... ...
Fried rice with mustard
Today is February 2. There is a popular custom of eating mustard rice in my hometown. It is said that eating mustard rice does not cause scabies. Take mustard and cook it. Clouds can brighten your eyes. Covers can clear the essence. There will b... ...
Pork mustard soup
The pig show is actually the best meat in the pig meat. So, I use it when making soup or stir fried side dishes. It's also used for stewing. When I was a child, it was dry in autumn and winter. It was easy to catch fire in the south. My lips wou... ...
Crucian and mustard soup
I brought some big mustard back to my mother's house and thought about how to cook it on the way To eat is to eat. Well, I'll go to the market to buy a crucian carp to make a soup for the pupil at the weekend.
Home pickled mustard
In the era of skyrocketing prices, mustard is so cheap these days. My mother bought several jin to make salted vegetables. Roar. I want to eat porridge^_ ^
Mustard and tomato soup
The dinner is full of meat dishes. I just want to cook some appetizer soup to get bored. It's just that there are still some vegetables at home. The taste is good
Mustard in oyster sauce
I want to buy a cabbage table. But I only find mustard. It's hard to swallow the bitter mustard in my memory. How can I make it delicious? So I played it. It's delicious. My baby likes it very much. I ate more lunch unconsciously.
Scalded mustard
Scalded Mustard
Fried mustard with bacon
Home cooking is simple, but as long as you spend a little careful thinking and make some changes, you will get a good combination. Mustard is often eaten in South Fujian. It tastes slightly bitter. Some people don't like it very much. But intell... ...
[mustard seed] green vegetables are delicious. Jiangxi people will help.
Mustard is very fresh in spring. It's tender enough to pinch water. Today, I will teach you to make a snack with its juice. Mustard balls. It's a little like green dumpling, but there's no stuffing. It's simple to adjust the taste. What you eat ... ...
Sweet potato and mustard soup
It's really the most common and common soup. There's no meat. There are only two kinds of ingredients: sweet potato and mustard. But it's really something I've drunk since childhood. My parents used to cook it for us at home. A warm soup full of... ...
Salad and mustard soup for clearing heat, detoxifying and burning
In spring, the climate is dry. It's easy for people to catch fire. The throat is uncomfortable. You may as well try this kind of clear soup. It's fresh, sweet and not greasy. It's simple and nutritious. It's suitable for the elderly and children. -
Marinated mustard with minced meat
Today's marinated noodles are very simple. Marinated mustard with minced meat. The mustard in the south is different from the mustard in the north. The taste of mustard is not very strong. It's crisp and tender. It's a good choice to marinate. -
